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Watermelon Gelatin With Spices

4 servings

• 2 cups watermelon juice
• 3 sheets leaf gelatin (or use 1 tablespoon powdered gelatin) (see note)

TOPPINGS

• Seeds scraped from 1 vanilla bean
• Chopped mint leaves
• Chopped basil leaves
• Grated lemon zest
• Grated orange zest
• Saffron
• Balsamic vinegar
• Salt
• Spanish paprika
• Ground cinnamon
• Star anise
• Ground black pepper

In a saucepan, heat 1 cup of watermelon juice.

Add gelatin to hot juice and stir to dissolve.

Add remaining juice and stir.

Pour gelatin mixture into four soup plates.

Refrigerate 2 hours, or until gelatin is set.

Garnish each plate of gelatin with a bit of each topping,

• placing vanilla seeds at 12 o'clock,
• mint at 1 o'clock,
• basil at 2 o'clock
• and so on

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