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Watermelon Foam With Fruit Salad

4 servings

• 2 cups watermelon juice
• 3 sheets leaf gelatin sheets (or use 1 tablespoon powdered gelatin, see note)
• 1 soda siphon with nitrous CO2 cartridge
• 1 mango
• 1 orange
• 1 pineapple
• 16 (1-inch) cubes of watermelon
• Chopped mint leaves
• Spanish extra-virgin olive oil
• Salt
• Fisherman's Friend cough drops, crushed into a powder (see note)

Make foam: Heat 1 cup of watermelon juice. Dissolve gelatin sheets in hot juice. Add rest of juice. Strain juice and transfer to a soda siphon. Charge siphon with cartridge; refrigerate until chilled.

Make fruit salad: Peel mango and slice into thin sheets using knife or a mandoline. Peel orange with a knife, removing bitter white pith. Cut between membranes to release sections. Peel pineapple and cut into cubes. Toss fruit with mint. Dress with a little olive oil and salt. Arrange fruit around edges of four plates; spray watermelon foam in center of each plate. Sprinkle a bit of Fisherman's Friend powder over foam and serve.

Note: Fisherman's Friend cough drops are sold at Albertsons.

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