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The Calyx

Makes 1 cocktail

• 4 cubes honeydew melon
• Juice of ½ tangerine
• 1 leaf fresh mint, plus mint sprig for garnish
• 1-½ ounces gin
• Splash ginger beer

 

 

 

In a cocktail shaker, muddle the melon, tangerine juice and mint leaf. Add the gin and fill shaker with ice. Shake until well-chilled. Pour through a fine-mesh strainer into a rocks glass filled with ice. Top with a splash of ginger beer and garnish with the sprig of mint.

Note: The Calyx pairs well with prosciutto and cheese after dinner.

(From James Moreland, Bombay Sapphire.)

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