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Peppermint Ice Cream Soda

4 servings

• 3/4 cup hard peppermint candies
• 1/4 cup water
• 3 cups club soda (room temperature)
• 4 scoops vanilla ice cream
• 4 scoops chocolate ice cream

Combine the candies and 1/4 cup water in a saucepan. Stirring regularly, cook over low heat until the candies are completely dissolved. Allow the syrup to cool for 5 minutes.

Mix the syrup with the club soda. Place a scoop of vanilla and a scoop of chocolate ice cream in each of four tall glasses. Pour the soda mixture over the ice cream and serve immediately with straws.

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