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Ramos House Bloody Mary

4 to 6 servings

• 1 liter Clamato juice
• 1 tablespoon prepared horseradish
• 2 tablespoons Mexican hot sauce
• 1 tablespoon freshly ground black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• Zest of 1 lemon, blanched
• 1 clove garlic
• 1/4 cup pitted green olives, chopped
• Salt, to taste
• 1-1/4 cups vodka or soju Korean vodka
• 4 to 6 crab claws, for garnish
• 4 to 6 sprigs basil

Place the Clamato, horseradish, hot sauce, pepper Worcestershire sauce, lemon juice, lemon zest, garlic and olives in a blender and puree. Season to taste with salt. Fill a glass with ice and add desired amount of vodka or soju.

Top off with Bloody Mary mixture. Garnish with crab claws and basil sprigs.

Note: The Ramos House Cafe also garnishes its Bloody Mary with pickled green beans.

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