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Agua de Frutas

Makes 16 cups

• 1 cup sugar
• 1 cinnamon stick
• Half of a pineapple, trimmed of leaves
• Half of a cantaloupe
• Half of a small watermelon
• 4 peaches
• 2 oranges
• 2 limes
• 1 lemon

Combine sugar and cinnamon stick with 1 cup water in a saucepan. Cook over medium heat until sugar completely dissolves. Remove from heat.

Carefully wash all of the fruit. You do not need to peel the fruit. Cut fruit into wedges and place in a very large glass vessel. Add sugar syrup and enough water to cover the fruit (about 4 quarts). Refrigerate for 8 hours. Strain the mixture and serve the liquid over ice.

Note: Vary the combination of fruit according to your taste.

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