Recipe Junction

Our Favorite Recipes'

Mincemeat Cake (Reduced-fat)

Makes 12 servings

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons cocoa
• 2 eggs
• 1/2 cup sugar
• 2 tablespoons canola oil
• 2 cups mincemeat (from a jar)
• 1/3 cup finely chopped nuts
• 1/4 cup water

Preheat the oven to 300 degrees. Spray a bundt or tube pan with nonstick cooking spray. Sprinkle with flour, knock out excess. Set aside.

Sift together the flour, baking powder, salt and cocoa. Set aside.

In a medium-size bowl, beat the eggs for 30 seconds with a mixer. Add the sugar and beat for another 2 minutes. Beat in the canola oil, then stir in the mincemeat. Add the flour mixture, nuts and water, and stir until thoroughly moistened.

Spread evenly in the prepared pan and bake for about 50 minutes, or until a sharp knife inserted into the center of the cake comes out clean. Loosen the edges and invert onto a serving plate. Allow to cool before unmolding.

Per serving: 246 calories, 6 g fat, 31 mg cholesterol, 321 mg sodium, 45 g carbohydrates, 4 g protein, 2 g fiber.

Prior | Submit your recipe | Next

Add to Your Social Bookmarks: Del.icio.us Digg Furl Reddit Simpy Spurl Y! MyWeb - StumbleUpon