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Chocolate Walnut Cinnamon Puffs

4 servings

• 3 tablespoons sugar
• 3 tablespoons cinnamon
• 1 (9-to 10-inch) frozen puff pastry sheet, thawed and opened flat
• 6 ounces (3/4 cup) semisweet chocolate baking morsels or chunks
• 1/3 cup chopped walnuts

 

Preheat the oven to 400 degrees. Lightly grease a large, unrimmed baking sheet (or ovenproof glass baking dish), or line with parchment paper. Combine the sugar and cinnamon in a small bowl. Set aside.

Cut the thawed pastry sheet into four equal pieces and place on the baking sheet. Divide the chocolate and walnuts evenly among the pastry pieces and sprinkle with half of the cinnamon-sugar mixture. Use a little water to wet each edge, and fold the four corners of each pastry to the center to enclose the filling; twist or squeeze tightly to seal.

Bake for 10 minutes, then sprinkle the remaining cinnamon sugar over the puffs, and bake for 5 minutes or until golden brown. Cool slightly and serve warm.

Per serving: 474 calories, 6 g protein, 51 g carbohydrates, 31 g fat (11 g saturated), 0 mg cholesterol, 82 mg sodium, 4 g dietary fiber.

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