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Garlicky Cranberry Chutney

Madhur Jaffrey's Garlicky Cranberry Chutney

Makes 2 cups

• 1 (1-inch) cube fresh ginger, cut crosswise into thin slices, then into slivers
• 3 cloves garlic, finely chopped
• 1/2 cup apple cider vinegar
• 4 tablespoons sugar
• 1/8 teaspoon cayenne pepper
• 1 can jellied cranberry sauce
• Salt and pepper, to taste

 

Put the ginger, garlic, vinegar, sugar and cayenne pepper in a pan and simmer until the liquid has been reduced to 4 tablespoons, about 15 minutes. Add the cranberry sauce, salt and pepper, and simmer on low heat for 10 minutes. Cool and serve.

(From Regina Morin.)

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