Recipe Junction

Our Favorite Recipes'

Raspberry Streusel Bars

Makes 25 bars

CRUMB MIXTURE

• 21/4 cups all-purpose flour
• 1 cup sugar
• 1 cup chopped pecans
• 1 cup (2 sticks) butter, softened
• 1 egg

FILLING

3/4 cup raspberry preserves

Heat oven to 350 degrees. Combine all crumb-mixture ingredients in a large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 2 cups crumb mixture; set aside.

Press remaining crumb mixture into a greased 8-inch square baking pan. Spread preserves to within 1/2 inch of edge. Crumble reserved crumb mixture over preserves.

Bake for 40 to 50 minutes, or until lightly browned.

Cool completely; cut into bars.

Per bar: 200 calories, 11 g fat, 30 g cholesterol, 80 mg sodium, 26 g carbohydrates, 1 g dietary fiber, 2 g protein.

(From Land O' Lakes)

Prior | Submit your recipe | Next

Add to Your Social Bookmarks: Del.icio.us Digg Furl Reddit Simpy Spurl Y! MyWeb - StumbleUpon