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Coffeecake

9 servings

• 1 1/2 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1/3 cup shortening
• 1 egg, beaten
• 1/2 cup milk
• 1 teaspoon vanilla

STREUSEL FILLING

• 1/2 cup brown sugar
• 2 tablespoons flour
• 2 teaspoons cinnamon
• 2 tablespoons melted butter
• 1/2 cup nuts, chopped

Sift the flour, baking powder, salt and sugar together. Cut in shortening with a pastry blender until the mixture is like cornmeal.

Mix in the well-beaten egg and the milk. Add the vanilla and mix well.

In a bowl, combine the streusel ingredients and stir to combine. Pour half of batter into a well-greased 8-by-8-inch pan. Sprinkle with half of streusel mixture. Cover with remaining batter and add remaining streusel on top.

Bake at 375 degrees for 25 to 30 minutes.

Per serving: 334 calories, 16 g fat, 30 mg cholesterol, 325 mg sodium, 45 g carbohydrates, 5 g protein, 2 g fiber.

Low-fat version of this Coffeecake

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