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Clafouti

This is a rustic French recipe, which traditionally uses cherries, but other fruits can be used as well. (Clafouti (lite))

8 servings

• 4 eggs
• 2 egg yolks
• 1/4 cup butter, melted
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/4 cup flour
• 1 cup milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 11/4 pounds cherries, pitted
• Powdered sugar

In a bowl, whisk the eggs and yolks. Add the butter, sugar, salt, flour, milk, cream, vanilla extract and almond extract, and whisk again. Place the cherries in a greased 10-inch tart pan. Pour the egg mixture over the cherries.

Bake at 375 degrees for 40 minutes, until puffed and golden. Dust with powdered sugar.

Per serving: 323 calories, 22 g fat, 207 mg cholesterol, 182 mg sodium, 28 g carbohydrates, 6 g protein, 1 g fiber.

The lite version

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