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Giant Oatmeal-Cranberry Cookies

Makes 12 cookies

• 1 package (18 ounces) refrigerated sugar cookie dough
• 1/2 cup dried cranberries
• 1/2 cup quick-cooking rolled oats

Heat oven to 325 degrees. Break up cookie dough into a large bowl. Add cranberries and oats; mix well. Shape cookie dough into 12 (2-inch) balls. Place 3 inches apart on ungreased large cookie sheets. Flatten each ball to form a 3-inch round. Bake at 325 degrees for 14 to 19 minutes, or until set and dry in center. Cool 2 minutes; remove from cookie sheets.

Per cookie: 300 calories, 12 g fat, 15 mg cholesterol, 45 g carbohydrate, 2 g dietary fiber, 29 g sugars, 3 g protein.

(Adapted from “Pillsbury Dough Magic!”)

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