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Maple French Toast Muffins

Makes 12 muffins

FRENCH TOAST TOPPING

• 3 tablespoons milk
• 1 egg, slightly beaten
• 6 slices (3 1/2 cups) cinnamon swirl bread, crusts trimmed, cut into 1/2-inch cubes

MUFFINS

• 1 cup milk
• 1/2 cup butter, melted
• 1 egg, slightly beaten
• 1 teaspoon maple flavoring
• 2 cups all-purpose flour
• 3/4 cup firmly packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt

SUGAR TOPPING

• 1/4 cup maple syrup
• 2 tablespoons sugar
• 1/4 teaspoon ground cinnamon

Heat oven to 375 degrees. Combine all French Toast Topping ingredients in medium bowl; set aside.

For muffins: Combine milk, melted butter, egg and maple flavoring in another medium bowl. Combine all remaining muffin ingredients in large bowl. Stir milk mixture into flour mixture just until mixed.

Spoon batter into greased 12-cup muffin pan. Spoon French Toast Topping evenly over batter; press down slightly. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.

Immediately brush muffins with maple syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan.

Serve warm.

Per muffin: 290 calories, 10 g fat, 55 mg cholesterol, 320 mg sodium, 44 mg carbohydrates, 2 g dietary fiber, 6 g protein.

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