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Best Banana Nut Bread

Makes 10 Servings:

Preparation Time: 1 hour 30 min.

• 1 cups sifted flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 cube (1/2 cup) softened butter
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla
• 3 medium bananas (1 1/2 cups) mashed
• 1/2 cup milk or half and half
• 1 cup chopped pecans or walnuts

Preheat oven 350 degrees Grease and dust with flour 9x5x3 loaf pan (bread pan) In a medium bowl combine the flour, soda, baking powder and salt. in seperate bowl beat together butter and sugar, beat in eggs one at a time, stir in the vanilla. Then Stir in flour mixture alternately, with mashed bananas and milk.

Stir in 3/4 of the
nuts, pour into pan, arrange remaining nuts on top and bake for 1 hour 20 minutes, when done remove from oven, place on a wire rack. Allow to cool for 10 minutes before removing from pan
and finish cooling. Best used the next day.

This is the best Banana Nut bread I have ever eaten, you will be a gourmet of cooks

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