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Kevin's Spicy Asian Wings

Makes 4 to 6 servings

• 5 pounds chicken wings
• 1/2 cup brown sugar
• 1/2 cup low-sodium soy sauce
• 1/4 cup Frank's RedHot Chile 'n Lime Hot Sauce
• 2 tablespoons honey
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

 

 

Combine the wings, brown sugar, soy sauce, Chile 'n Lime Hot Sauce, honey, salt and pepper in a large resealable plastic bag. Shake the bag to mix well. Marinate for about an hour in the refrigerator. Grill the wings until crispy, or bake at 450 degrees for about 30 to 40 minutes, until well done. To make wings crispy, broil for last 5 minutes.

(From "Kissing in the Kitchen: Cooking With Passion" by Kevin Roberts, Northland Publishing.)

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