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West Coast Wings

Makes 4 servings

• 1 (4-pound) bag frozen or fresh chicken wings (a combo of both wings and drumettes)
• 1/2 stick butter, melted
• 1/2 to 1 bottle Frank's Original Red Hot - Hot Sauce - 12 oz

 

 

 

 

Place wings in a large pot of boiling water. Boil for 15 minutes. Drain. Grill wings on barbecue until crispy.

In a large bowl, place the melted butter and the Frank's RedHot Sauce and mix well. Add the wings to the mixture and coat well.

(From "The Food Dude: Munchies Cookbook." by Kevin Roberts, Storey Publishing.)

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