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Cheesy Buffalo Chicken Dip

Makes about 3 cups, 12 servings

• 1 (8-ounce) package cream cheese
• 1/2 cup blue cheese salad dressing
• 1/2 cup Frank's Buffalo Wing Sauce
• 1/2 cup crumbled blue cheese or shredded mozzarella cheese
• 2 cups shredded cooked chicken
• Celery sticks or other cut-up vegetables
• Crackers

 

Preheat oven to 350 degrees. Place cream cheese into a deep-dish 9-inch pie plate. Microwave 1 minute to soften. Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth. Stir in chicken.

Bake 20 minutes, or until mixture is heated through. Stir well. Serve with crackers or cut-up vegetables.

(From "Kissing in the Kitchen: Cooking With Passion" by Kevin Roberts, Northland Publishing.)

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