Why Do I sweat So Much?
S. Seethaler
Why some people sweat more than others.
QUESTION: I have always sweated profusely. My normal body temperature
is 96.8, and this is not a transposed figure. Is it possible that with my very
low body temperature, I suffer more in temperatures that others find chilly?
Bob Steer, El Cajon, CA
ANSWER: Average normal body temperature is 98.6 degrees Fahrenheit,
but temperatures as low as 95.9 degrees and as high as 101.2 degrees have been
recorded in healthy people.
Maintenance of body temperature occurs through the balance of thermal energy
generation from metabolizing food and the loss of thermal energy by conduction
to other objects, convection due to air currents, radiation of infrared energy
and evaporation of sweat.
At rest, conduction, convection and especially radiation account for most of
the thermal energy transferred to the environment. The hotter a body is in relation
to the environment, the more effective are these ways of getting rid of excess
thermal energy. So someone with a low body temperature must rely more on sweating
to cool down.
Temperature is tightly regulated in humans, and small increases in body
temperature trigger sweating. Camels, on the other hand, can allow their body
temperature to increase more than 10 degrees, which reduces the need for
evaporative cooling through sweating and conserves water.
QUESTION: My daughter sweats when she eats regardless of the
temperature of the food or weather. I have never seen anyone react the same.
B. B., Pristina, Kosovo
ANSWER:Gustatory sweating – sweating in response to food – has various
causes. Spicy food can stimulate the nerves that control the sweat glands. Also,
thermal energy is generated as a byproduct of the digestion, absorption
and storage of food.
The amount of thermal energy generated in response to consuming an identical
meal varies considerably among individuals. Gustatory sweating can also occur
as a rare complication of diabetes.
Frey's syndrome is a special case of gustatory sweating that occurs when
the nerve that controls the salivary gland is damaged by an accident or
infection. The nerve's regrowth may be misdirected so that it connects with
nerves that control the sweat glands. If this happens, stimuli that would
normally cause salivation – eating, the smell of food or even the thought
of food – can cause sweating on one or both sides of the face.