Desalination by reverse osmosis
Desalination is a separation process used to reduce the dissolved salt
content of saline water to a usable level. All desalination processes involve
three liquid streams: the saline feedwater (brackish water or seawater),
low-salinity product water, and very saline concentrate (brine or reject water).
The saline feedwater is drawn from oceanic or underground sources. It is
separated by the desalination process into the two output streams: the
low-salinity product water and very saline concentrate streams. The use of
desalination overcomes the paradox faced by many coastal communities, that of
having access to a practically inexhaustible supply of saline water but having
no way to use it. Although some substances dissolved in water, such as calcium
carbonate, can be removed by chemical treatment, other common constituents, like
sodium chloride, require more technically sophisticated methods, collectively
known as desalination. In the past, the difficulty and expense of removing
various dissolved salts from water made saline waters an impractical source of
potable water. However, starting in the 1950s, desalination began to appear to
be economically practical for ordinary use, under certain circumstances.
The product water of the desalination process is generally water with less
than 500 mg/1 dissolved solids, which is suitable for most domestic, industrial,
and agricultural uses.
A by-product of desalination is brine. Brine is a concentrated salt solution
(with more than 35 000 mg/1 dissolved solids) that must be disposed of,
generally by discharge into deep saline aquifers or surface waters with a higher
salt content. Brine can also be diluted with treated effluent and disposed of by
spraying on golf courses and/or other open space areas.
Technical Description
There are two types of membrane process used for desalination: reverse
osmosis (RO) and electrodialysis (ED). The latter is not generally used in Latin
America and the Caribbean. In the RO process, water from a pressurized saline
solution is separated from the dissolved salts by flowing through a
water-permeable membrane. The permeate (the liquid flowing through the membrane)
is encouraged to flow through the membrane by the pressure differential created
between the pressurized feedwater and the product water, which is at
near-atmospheric pressure. The remaining feedwater continues through the
pressurized side of the reactor as brine. No heating or phase change takes
place. The major energy requirement is for the initial pressurization of the
feedwater. For brackish water desalination the operating pressures range from
250 to 400 psi, and for seawater desalination from 800 to 1 000 psi.
In practice, the feedwater is pumped into a closed container, against the
membrane, to pressurize it. As the product water passes through the membrane,
the remaining feedwater and brine solution becomes more and more concentrated.
To reduce the concentration of dissolved salts remaining, a portion of this
concentrated feedwater-brine solution is withdrawn from the container. Without
this discharge, the concentration of dissolved salts in the feedwater would
continue to increase, requiring ever-increasing energy inputs to overcome the
naturally increased osmotic pressure.
A reverse osmosis system consists of four major components/processes: (1)
pretreatment, (2) pressurization, (3) membrane separation, and (4)
post-treatment stabilization. Figure 16 illustrates the basic components of a
reverse osmosis system.
Pretreatment: The incoming feedwater is pretreated to be
compatible with the membranes by removing suspended solids, adjusting the pH,
and adding a threshold inhibitor to control scaling caused by constituents such
as calcium sulphate.
Pressurization: The pump raises the pressure of the pretreated
feedwater to an operating pressure appropriate for the membrane and the salinity
of the feedwater.
Separation: The permeable membranes inhibit the passage of
dissolved salts while permitting the desalinated product water to pass through.
Applying feedwater to the membrane assembly results in a freshwater product
stream and a concentrated brine reject stream. Because no membrane is perfect in
its rejection of dissolved salts, a small percentage of salt passes through the
membrane and remains in the product water. Reverse osmosis membranes come in a
variety of configurations. Two of the most popular are spiral wound and hollow
fine fiber membranes (see Figure 17). They are generally made of cellulose
acetate, aromatic polyamides, or, nowadays, thin film polymer composites. Both
types are used for brackish water and seawater desalination, although the
specific membrane and the construction of the pressure vessel vary according to
the different operating pressures used for the two types of feedwater.
Stabilization: The product water from the membrane assembly
usually requires pH adjustment and degasification before being
transferred to the distribution system for use as drinking water. The product
passes through an aeration column in which the pH is elevated from a value of
approximately 5 to a value close to 7. In many cases, this water is discharged
to a storage cistern for later use.
Figure 16: Elements of the Reverse Osmosis Desalination
Process.
Source: O.K. Buros, et. Al., The USAID Desalination Manual,
Englewood, N.J., U.S.A., IDEA Publications.
Extent of Use
The capacity of reverse osmosis desalination plants sold or installed during
the 20-year period between 1960 and 1980 was 1 050 600 m3/day. During
the last 15 years, this capacity has continued to increase as a result of cost
reductions and technological advances. RO-desalinated water has been used as
potable water and for industrial and agricultural purposes.
Potable Water Use: RO technology is currently being used
in Argentina and the northeast region of Brazil to desalinate groundwater. New
membranes are being designed to operate at higher pressures (7 to 8.5 atm) and
with greater efficiencies (removing 60% to 75% of the salt plus nearly all
organics, viruses, bacteria, and other chemical pollutants).
Industrial Use: Industrial applications that require
pure water, such as the manufacture of electronic parts, speciality foods, and
pharmaceuticals, use reverse osmosis as an element of the production process,
where the concentration and/or fractionating of a wet process stream is needed.
Agricultural Use: Greenhouse and
hydroponic farmers are beginning to use reverse osmosis to desalinate and purify
irrigation water for greenhouse use (the RO product water tends to be lower in
bacteria and nematodes, which also helps to control plant diseases). Reverse
osmosis technology has been used for this type of application by a farmer in the
State of Florida, U.S.A., whose production of European cucumbers in a 22 ac.
greenhouse increased from about 4 000 dozen cucumbers/day to 7 000 dozen when
the farmer changed the irrigation water supply from a contaminated surface water
canal source to an RO-desalinated brackish groundwater source. A 300 l/d reverse
osmosis system, producing water with less than 15 mg/1 of sodium, was used.
In some Caribbean islands like Antigua, the Bahamas, and the British Virgin
Islands (see case study in Part C, Chapter 5), reverse osmosis technology has
been used to provide public water supplies with moderate success.
In Antigua, there are five reverse osmosis units which provide water to the
Antigua Public Utilities Authority, Water Division. Each RO unit has a capacity
of 750 000 l/d. During the eighteen-month period between January 1994 and June
1995, the Antigua plant produced between 6.1 million l/d and 9.7 million l/d. In
addition, the major resort hotels and a bottling company have desalination
plants.
In the British Virgin Islands, all water used on the island of Tortola, and
approximately 90% of the water used on the island of Virgin Gorda, is supplied
by desalination. On Tortola, there are about 4 000 water connections serving a
population of 13 500 year-round residents and approximately 256 000 visitors
annually. In 1994, the government water utility bought 950 million liters of
desalinated water for distribution on Tortola. On Virgin Gorda, there are two
seawater desalination plants. Both have open seawater intakes extending about
450 m offshore. These plants serve a population of 2 500 year-round residents
and a visitor population of 49 000, annually. There are 675 connections to the
public water system on Virgin Gorda. In 1994, the government water utility
purchased 80 million liters of water for distribution on Virgin Gorda.
In South America, particularly in the rural areas of Argentina, Brazil, and
northern Chile, reverse osmosis desalination has been used on a smaller scale.
Figure 17: Two Types of Reverse Osmosis Membranes.
Source: O.K. Buros, et. al.. The USAID Desalination Manual,
Englewood, N.J., U.S.A., IDEA Publications
Operation and Maintenance
Operating experience with reverse osmosis technology has improved over the
past 15 years. Fewer plants have had long-term operational problems. Assuming
that a properly designed and constructed unit is installed, the major
operational elements associated with the use of RO technology will be the
day-to-day monitoring of the system and a systematic program of preventive
maintenance. Preventive maintenance includes instrument calibration, pump
adjustment, chemical feed inspection and adjustment, leak detection and repair,
and structural repair of the system on a planned schedule.
The main operational concern related to the use of reverse osmosis units is
fouling. Fouling is caused when membrane pores are clogged by salts or
obstructed by suspended particulates. It limits the amount of water that can be
treated before cleaning is required. Membrane fouling can be corrected by
backwashing or cleaning (about every 4 months), and by replacement of the
cartridge filter elements (about every 8 weeks). The lifetime of a membrane in
Argentina has been reported to be 2 to 3 years, although, in the literature,
higher lifespans have been reported.
Operation, maintenance, and monitoring of RO plants require trained
engineering staff. Staffing levels are approximately one person for a 200
m3/day plant, increasing to three persons for a 4 000
m3/day plant.
Level of Involvement
The cost and scale of RO plants are so large that only public water supply
companies with a large number of consumers, and industries or resort hotels,
have considered this technology as an option. Small RO plants have been built in
rural areas where there is no other water supply option. In some cases, such as
the British Virgin Islands, the government provides the land and tax and customs
exemptions, pays for the bulk water received, and monitors the product quality.
The government also distributes the water and in some cases provides assistance
for the operation of the plants.
Costs
The most significant costs associated with reverse osmosis plants, aside from
the capital cost, are the costs of electricity, membrane replacement, and labor.
All desalination techniques are energy-intensive relative to conventional
technologies. Table 5 presents generalized capital and operation and maintenance
costs for a 5 mgd reverse osmosis desalination in the United States. Reported
cost estimates for RO installations in Latin American and the Caribbean are
shown in Table 6. The variation in these costs reflects site-specific factors
such as plant capacity and the salt content of the feedwater.
The International Desalination Association (IDA) has designed a Seawater
Desalting Costs Software Program to provide the mathematical tools necessary to
estimate comparative capital and total costs for each of the seawater
desalination processes.
Table 5 U.S. Army Corps of Engineers Cost Estimates for RO Desalination
Plants in Florida
|
Feedwater Type |
Capital Cost per Unit of Daily Capacity
($/m3/day) |
Operation & Maintenance per Unit of Production
($/m3) |
|
Brackish water |
380 - 562 |
0.28 - 0.41 |
|
Seawater |
1341 - 2379 |
1.02 - 1.54 |
Table 6 Comparative Costs of RO Desalination for Several Latin American
and Caribbean Developing Countries
|
Country |
Capital Cost ($/m3/day) |
Operation and Maintenance
($/m3) |
Production Cost*
($/m3)a |
|
Antigua |
264 - 528 |
0.79 - 1.59 |
|
|
Argentina |
|
3.25 |
|
|
Bahamas |
|
|
4.60 - 5.10 |
|
Brazil |
1454 - 4483 |
|
0.12 - 0.37 |
|
British Virgin Islands |
1190 - 2642 |
|
b3.40 - 4.30 |
|
Chile |
1300 |
|
1.00 |
a Includes amortization of capital, operation and maintenance, and
membrane replacement.
b Values of $2.30 - $3.60 were reported in
February 1994.
Effectiveness of the Technology
Twenty-five years ago, researchers were struggling to separate product waters
from 90% of the salt in feedwater at total dissolved solids (TDS) levels of 1
500 mg/1, using pressures of 600 psi and a flux through the membrane of 18
l/m2/day. Today, typical brackish installations can separate 98% of
the salt from feedwater at TDS levels of 2 500 to 3 000 mg/1, using pressures of
13.6 to 17 atm and a flux of 24 l/m2/day - and guaranteeing to do it
for 5 years without having to replace the membrane. Today's state-of-the-art
technology uses thin film composite membranes in place of the older cellulose
acetate and polyamide membranes. The composite membranes work over a wider range
of pH, at higher temperatures, and within broader chemical limits, enabling them
to withstand more operational abuse and conditions more commonly found in most
industrial applications. In general, the recovery efficiency of RO desalination
plants increases with time as long as there is no fouling of the membrane.
Suitability
This technology is suitable for use in regions where seawater or brackish
groundwater is readily available.
Advantages
· The processing system is simple; the
only complicating factor is finding or producing a clean supply of feedwater
to minimize the need for frequent cleaning of the membrane.
· Systems may be assembled from prepackaged
modules to produce a supply of product water ranging from a few liters per day
to 750 000 l/day for brackish water, and to 400 000 l/day for seawater; the
modular system allows for high mobility, making RO plants ideal for emergency
water supply use.
· Installation costs are low.
· RO plants have a very high space/production
capacity ratio, ranging from 25 000 to 60 000 l/day/m2.
· Low maintenance, nonmetallic materials are used
in construction.
· Energy use to process brackish water ranges from
1 to 3 kWh per 1 0001 of product water.
· RO technologies can make use of use an almost
unlimited and reliable water source, the sea.
· RO technologies can be used to remove organic
and inorganic contaminants.
· Aside from the need to dispose of the brine, RO
has a negligible environmental impact.
· The technology makes minimal use of
chemicals.
Disadvantages
· The membranes are sensitive to abuse.
· The feedwater usually needs to be pretreated to
remove particulates (in order to prolong membrane life).
· There may be interruptions of service during
stormy weather (which may increase particulate resuspension and the amount of
suspended solids in the feedwater) for plants that use seawater.
· Operation of a RO plant requires a high quality
standard for materials and equipment.
· There is often a need for foreign assistance to
design, construct, and operate plants.
· An extensive spare parts inventory must be
maintained, especially if the plants are of foreign manufacture.
· Brine must be carefully disposed of to avoid
deleterious environmental impacts.
· There is a risk of bacterial contamination of
the membranes; while bacteria are retained in the brine stream, bacterial
growth on the membrane itself can introduce tastes and odors into the product
water.
· RO technologies require a reliable energy
source.
· Desalination technologies have a high cost when
compared to other methods, such as groundwater extraction or rainwater
harvesting.
Cultural Acceptability
RO technologies are perceived to be expensive and complex, a perception that
restricts them to high-value coastal areas and limited use in areas with saline
groundwater that lack access to more conventional technologies. At this time,
use of RO technologies is not widespread.
Further Development of the Technology
The seawater and brackish water reverse osmosis process would be further
improved with the following advances:
· Development of membranes that are less
prone to fouling, operate at lower pressures, and require less pretreatment of
the feedwater.
· Development of more energy-efficient
technologies that are simpler to operate than the existing technology;
alternatively, development of energy recovery methodologies that will make
better use of the energy inputs to the systems.
· Commercialization of the prototype centrifugal
reverse osmosis desalination plant developed by the Canadian Department of
National Defense; this process appears to be more reliable and efficient than
existing technologies and to be economically attractive.
Information Sources
Contacts
John Bradshaw, Engineer and Water Manager, Antigua Public
Utilities Authority, Post Office Box 416, Thames Street, St. Johns, Antigua.
Tel/Fax (809)462-2761.
Chief Executive Officer, Crystal Palace Resort & Casino,
Marriot Hotel, Post Office Box N 8306, Cable Beach, Nassau, Bahamas. Tel.
(809)32- 6200. Fax (809)327-6818.
General Manager, Water and Sewerage
Corporation, Post Office Box N3905, Nassau, Bahamas. Tel. (809)323-3944. Fax
(809)322-5080.
Chief Executive Officer, Atlantis Hotel, Sun International,
Post Office Box N4777, Paradise Island, Nassau, Bahamas. Tel. (809)363-3000. Fax
(809)363-3703.
Vincent Sweeney, Sanitary Engineer, c/o Caribbean Environmental
Health Institute (CEHI), Post Office Box 1111, Castries, Saint Lucia. Tel.
(809)452-2501. Fax (809)453-2721. E-mail: cehi@isis.org.lc.
Guillermo Navas Brule, Ingeniero
Especialista Asuntos Ambientales, Codelco Chile Div. Chuquicamata Fono, Calama,
Chile. Tel. (56-56)32-2207. Fax (56-56)32-2207.
William T. Andrews, Managing Director, Ocean Conversion
(BVI) Ltd, Post Office Box 122, Road Town, Tortola, British Virgin Islands.
Roberta Espejo Guasp, Facultad de Ciencias, Universidad
Católica del Norte, Departamento Física, Av. Angamos 0610, Casilla de Correo
1280, Antofagasta, Chile. Tel. (56-55)24-1148 anexo 211-312-287. Fax
(56-55)24-1724/24-1756. E-mail: respejo@socompa.cecun.ucn.cl.
María Teresa Ramírez, Ingeniero de Proyectos, Aguas
Industriales, Ltda., Williams Rebolledo 1976, Santiago, Chile. Tel.
(562)238-175S. Fax (562)238-1199.
Claudison Rodríguez, Economista, Instituto ACQUA, Rua de Rumel
300/401,22210-010 Rio de Janeiro, Rio de Janeiro, Brasil. Tel. (55-21)205-5103.
Fax (55-51)205-5544. E-mail: solon@omega.encc.br.
Joseph E. Williams, Chief Environmental Health Officer,
Environmental Health Department, Ministry of Health and Social Security,
Duncombe Alley, Grand Turk, Turks and Caicos Islands, BWI. Tel
(809)946-2152/946-1335. Fax (809)946-2411.
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